A beautiful day begin with a beautiful mindset .. and this simple vegan muffin will sure set your day ..
You can have it as a brunch food or pack it for picnic or pack it for kids lunch box healthy and delicious..
Vegan orange cranberry muffin
* 2 cups flour
* ¾ cup sugar (pure cane, coconut or date)
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* pinch of salt
* 1 cup orange juice
* ½ cup unsweetened applesauce
* 2 cups cranberries (fresh or frozen)
* 1 tablespoon orange zest
Preheat the oven to 350 degrees F. Line a muffin tin with parchment liners or lightly grease with oil.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Add the orange juice and applesauce, mix well until just combined, don’t overmix. Fold in the cranberries and orange zest.
Spoon the batter into the muffin pan
filling to the rim. Optionally, top with a few cranberries as desire
Bake till for 23-26 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean
Muffins will keep on the counter, loosely covered, for up to 3 days. For longer storage keep in the refrigerator for up to 6 days
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