Roasted Tomato Spaghetti with Spinach & Chickpeas Creditย  Follow for more rec…

Roasted Tomato Spaghetti with Spinach & Chickpeas ๐ŸŒฟ๐Ÿƒ๐Ÿ
Creditย janetsmunchmeals

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Hi friends! If you’re looking for a meal that feels super decadent yet simple and light, I’ve got you! Made with lots of veggies and herbs, and full of flavor. You can sub veggie broth for some of the olive oil if you prefer. ๐ŸŒฟ๐Ÿƒ Hope you’re getting some rest this weekend, and sending love to you as always โค๐ŸŒฟ๐Ÿƒ
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1/2 lb. spaghetti
1 pint cherry or grape tomatoes, sliced lengthwise seasoned with 1/2 tsp each kosher salt, pepper, oregano, garlic powder
1 tbsp olive oil for roasting
1 small yellow onion, finely chopped
2 tbsp olive oil
10 oz. mushrooms, very finely chopped
3/4 tsp each kosher salt, pepper, garlic powder
1 bell pepper, finely diced
3 cloves garlic, minced
1/2 cup reserved pasta cooking water
3 tbsp tomato paste
1/3 cup crushed tomatoes (canned)
1/2 15 oz. can chickpeas, drained and rinsed
1/4 cup fresh chopped parsley
2 cups (somewhat packed) baby spinach
2 tsp dried parsley
1/4 to 1/2 tsp red chili flakes (to taste)
2 tsp lemon juice (optional)
1/4 to 1/3 cup coarsley chopped kalamata olives (to taste)

Cook spaghetti until just al dente in salted water. Drain but reserve 1/2 cup pasta cooking water.

Meanwhile preheat oven to 400 degrees F and slice tomatoes. Place them in baking dish with the 1 tbsp oil and seasonings indicated. Toss. Bake until skins are wilting and juices released, around 25 min.
While those are cooking, finely chop the onions and mushrooms and add them to large pan with the 2 tbsp olive oil and the salt, pepper, garlic powder. Cook 10 min on medium, stir occasionally. Add chopped bell pepper, cook another 5 min.

Add garlic, cook another min. Add the roasted tomatoes, the pasta cooking water, tomato paste, crushed tomatoes, chickpeas. Stir well, simmer 3 min.
Add remaining ingredients except spaghetti, toss as spinach wilts then add spaghetti, toss again. Taste for seasoning, serve. Top with more fresh or dried parsley and chili flakes if desired.

20 Comments

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  2. Thanks so much for sharing my spaghetti!!โค๏ธ

  3. Mhh das sieht perfekt aus ๐Ÿ˜๐Ÿ˜

  4. ๐Ÿคค๐Ÿคค๐Ÿคค๐Ÿคค๐Ÿคค

  5. ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

  6. Wow๐Ÿ˜๐Ÿ˜๐Ÿ˜ Heaven

  7. Mmm pasta ๐Ÿ‘

  8. ๐Ÿ˜‹

  9. Oh you are making me hungry again when I really should not be

  10. Lecker ๐Ÿ˜

  11. Yummmmmm! Looks delicious ๐Ÿ˜‹ What a great shot!

  12. This Pasta looks super delicious ๐Ÿ˜๐Ÿโœจ

  13. Yess๐Ÿ˜๐Ÿ˜

  14. Yummm โค๏ธ

  15. Pasta is always a good idea! Yummm

  16. This looks awesome!! ๐Ÿ˜Ž๐Ÿ‘Š๐Ÿฝ

  17. ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

  18. It looooooks so yummy! ๐Ÿ˜‹ How long did it take you to make it?

  19. Pasta for life! More carbs more happiness ๐Ÿคญ๐Ÿ˜

  20. ๐Ÿ˜๐Ÿ˜‹๐Ÿ‘Œ

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